Name: Quick Sardine Pasta with Umeboshi Plum
Cook time: 15 min
Ingredients: Spaghetti 100g; Sardines In Olive Oil 60g; Sardine's oil 1 tablespoon (or Olive oil); Umeboshi Plum Pickles 3pc; Garlic Paste 1 teaspoon (as you like); Black Pepper

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Quick Sardine Pasta with Umeboshi Plum

Course: Lunch, DinnerCuisine: JapaneseDifficulty: Easy

Servings

servings

Prep timeminutes

Cooking time

minutes

Ingredients

Spaghetti 100g
Sardines In Olive Oil 60g
Sardine’s oil 1 tablespoon (or Olive oil)
Umeboshi Plum Pickles 3pc
Garlic Paste 1 teaspoon (as you like)
Black Pepper

Directions

Cook the spaghetti according to the package instructions.
Remove the seed from umeboshi plum and chop it flesh.
Crumb the sardine lightly.
Put the drained spaghetti, sardine and oil, umeboshi, garlic paste in a bowl, and mix well.
Add black pepper to taste if you like and enjoy.