en_US EN
en_US EN ja JA
  • Register/Sign in

    Login

    Register

    A password will be sent to your email address.

    Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

    OR
    Back to login
0
0 ITEM(S) - ₹0.00 GO

Archives: Recipes

Site articles.

Takikomi Gohan (Canned Tuna)

admin@dnmd
0
November 1, 2021
Takikomi Gohan (Canned Tuna)
Print

Takikomi Gohan (Canned Tuna)

Course: Dinner, Lunch, lunchboxCuisine: JapaneseDifficulty: Easy
Servings

30

servings
Prep time

30

minutes
Cooking time

1

時間 

Ingredients

Directions

  • Rehydrate Hijiki and shiitake mushroom.
    Boiled Aburaage in 30 seconds.
    Wash rice and soak in water 30-40min
  • Cut carrot, spring onion, Shiitake mushroom and aburaage
  • Put No.2 ingredients and canned tuna with oil along with seasonings (Soy sauce, Mirin, Sake and Dashi).
    Water(Soup) level shall be approx. 1.5cm from rice. If less, add water and keep the level. Stair lightly.
  • Cook rice as usual and after cooked stair well and keep 10-15min
Category:

Mixed Octopus Rice

admin@dnmd
0
October 23, 2021
Mixed Octopus Rice
Print

Mixed Octopus Rice

Course: Dinner, LunchCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

1

時間 
Cooking time

20

minutes

Ingredients

Directions

  • Rinse the rice and soak in the water for 1 hour before cooking it.
  • Cut octopus into 1.5cm size and shred ginger.
    Remove the edamame beans from the pod.
  • Put all ingredients and water except ginger into cooker and cook.
  • After cook, put ginger and mix.
  • Serve it.
Category:

Mentaiko Cream Spaghetti

admin@dnmd
0
October 4, 2021
Mentaiko Cream Spaghetti
Print

Mentaiko Cream Spaghetti

Course: Lunch, DinnerCuisine: JapaneseDifficulty: Easy
Servings

1-2

servings
Prep timeminutes
Cooking time

13

minutes

Ingredients

1Directions

  • Take a large pot and bring plenty of of water to a boil.
    After boiling, add salt and spaghetti.
    Boil for the time indicated on the package.
  • Take the skin off of the mentaiko by cutting it open and scraping the contents out with a spoon.
  • Add 2, butter, milk, fresh cream and soy sauce in a bowl. Then mix.
  • Add drained spaghetti into 3 and mix until the spaghetti is well covered.
  • Add black pepper for taste as you like.
  • Transfer the spaghetti to serving dishes and top with the cut nori.
Category:

Meat ball with sweet and sour sauce

admin@dnmd
0
September 21, 2021
Meat ball with sweet and sour sauce
Print

Meat ball with sweet and sour sauce

Course: Dinner, Lunch, lunchboxCuisine: JapaneseDifficulty: Easy
Servings

2

servings
Prep timeminutes
Cooking time

15

minutes

Ingredients

Directions

  • Cut onion and bell pepper into one bite size.
  • Put oil in a pan to a depth of about 1cm and heat.
    Deep-fry meat balls until browned.
    Then add onion and bell pepper, and let them oil quickly.

  • Take out the meat balls and vegetables from a pan and wash the pan.
  • Put all of sauce ingredients and mix well and heat until it thickens.
  • Add cooked meat balls, onion and bell pepper and coat them with the sauce.
Category:

Luroufan – 魯肉飯

admin@dnmd
0
September 15, 2021
Luroufan - 魯肉飯
Print

Luroufan – 魯肉飯

Course: Dinner, LunchCuisine: TaiwaneseDifficulty: Easy
Servings

2

servings
Prep time

20

minutes
Cooking time

40

minutes

Ingredients

Directions

  • Cut pork into 1cm squares. Then sprinkle the Chinese Five-Spice Blend Powder.
  • Slice the onion into thin pieces. Sprinkle the flour and fry in a pan until browned.
  • Heat the oil in a pot. Add pork and fry until the surface is cooked.
    Add garlic & ginger paste and cook.
  • Add ★ Seasonings. After boiling, simmer over low heat for 5 minutes.
  • Add onion and boiled egg and simmer for 20 minutes.
  • When it thickens, add oyster sauce and Chinese Five-Spice Blend Powder.
    Simmer for 5 minites.
  • Serve rice in a bowl, put 6 and vegetables.
Category:

Marinated Smoked Salmon Salad

admin@dnmd
0
September 2, 2021
Marinated Smoked Salmon Salad
Print

Marinated Smoked Salmon Salad

Course: Sides, SaladsDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

  • Smoked Salmon 200g

  • 1 Onion

  • Coriander or Parsley

  • Marinade Sauce

  • Lemon juice 1 tablespoon

  • Olive Oil 1 tablespoon

  • pinch of salt

  • pinch of black pepper

  • pinch of sugar

Directions

  • Cut the onion thinly and expose it to water.
  • Mix the ingredients of marinade sauce in a bowl.
  • Put sliced smoke salmon and onion in marinade sauce.
    And leave it in the fridge for an hour.
  • Serve with coriander or parsley as you like.
Category:

Sweet and Sour Pork

admin@dnmd
0
August 24, 2021
Sweet and Sour Pork
Print

Sweet and Sour Pork

Course: lunch, DinnerCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes

Ingredients

Directions

  • Cut the vegetable and pork into one bite size.
    Mix the all seasoning sauce ingredients in a bowl.
  • Marinate pork with ★ marked ingredients and keep it in fridge about 10 minutes.
  • Sprinkle potato starch with pork, evenly over the entire surface.
  • Put oil in a pan and fry until the whole is browned.
    After that covered the pan and fry until well cooked.
    Then take it out from the pan.
  • In the same pan, add vegetables and stir fry until well cooked.
  • Add pork and mixed seasoning sauce.
    Stir fry until the sauce thickens.
Category:

Grilled Mackerel seasoned with Mirin

admin@dnmd
0
August 12, 2021
Grilled Mackerel seasoned with Mirin
Print

Grilled Mackerel seasoned with Mirin

Course: lunchbox, Breakfast, Dinner, LunchCuisine: JapaneseDifficulty: Easy
Servings

2

servings
Prep time

2

hours 
Cooking time

10

minutes

Ingredients

Directions

  • Cut mackerel fillet into 3cm width.
    Then sprinkle salt and leave for 15 minutes.
  • Mix soy sauce and mirin.
    Wipe off excess water and salt from the mackerel with kitchen paper, and soak it in mixed sauce.
    Wrap it and keep in fridge for around 2 hours.
  • Place aluminum foil on the toaster tray and put drained mackerel.
    Sprinkle roasted sesame seeds.
  • Bake in a toaster at 250℃ for 5 minutes.
  • Please enjoy with steamed rice. It is also recommended for lunch boxes.
Category:

Non-Fry Salmon Cheese Fry

admin@dnmd
0
August 11, 2021
Non-Fry Salmon Cheese Fry
Print

Non-Fry Salmon Cheese Fry

Course: Dinner, Lunch, lunch boxCuisine: JapaneseDifficulty: Easy
Servings

2-3

servings
Prep timeminutes
Cooking time

30

minutes

Ingredients

Directions

  • Cut salmon into large bite size.
  • Sprinkle salt and black pepper.
  • Sprinkle flour on the whole.
  • Add Mayonnaise and cover on the whole.
  • Sprinkle bread crumbs on the whole.
  • Place aluminum foil on the toaster tray and put 5.
    Place pizza cheese on each pieces and bake in a toaster.
  • 230℃ 12~15 minutes
    ＊please adjust time by watching condition.
  • Sprinkle the parsley after bake.
    You can enjoy it as it is or with sauce you like.
Category:

Mitarashi Dango – Japanese sweets-Veg

admin@dnmd
0
August 7, 2021
Mitarashi Dango - Japanese sweets
Print

Mitarashi Dango – Japanese sweets

Course: DessertCuisine: JapaneseDifficulty: Easy
Servings

5

servings
Prep timeminutes
Cooking time

40

minutes

Mitarashi dango is one of traditional Japanese sweets. It is small dumplings made from rice flour and normally with salty-sweet sauce.

Ingredients

Directions

  • Mix tofu and rice flour until as it like an earlobe softness.
  • Roll into bite-sized pieces.
  • Boil Dango in boiling water for 3-4 minutes.
  • Scooping up from the pot, dip it in water lightly and drain it.
  • In another pot, add all ingredients of the sauce and boil until thickened.
  • Sprinkle the sauce on the dango. With Anko also recommended.
Category:
Home
Buy Again
0
Account
X

Please Enter Mobile Number To Send OTP
A OTP (One Time Passcode) has been sent to ##phone##. Please enter the OTP in the field below to verify your phone.
Edit Number


Resend00:00:00 secDidn t receive the code?