Non-Fry Salmon Cheese Fry
Course: Dinner, Lunch, lunch boxCuisine: JapaneseDifficulty: EasyServings
2-3
servingsPrep timeminutes
Cooking time
30
minutesIngredients
Salmon Portion 230g
Flour 1 tablespoon
Mayonnaise 1 tablespoon
Bread crumbs
Cheese for pizza
Directions
- Cut salmon into large bite size.
- Sprinkle salt and black pepper.

- Sprinkle flour on the whole.

- Add Mayonnaise and cover on the whole.
- Sprinkle bread crumbs on the whole.

- Place aluminum foil on the toaster tray and put 5.
Place pizza cheese on each pieces and bake in a toaster.
- 230℃ 12~15 minutes
*please adjust time by watching condition.
- Sprinkle the parsley after bake.
You can enjoy it as it is or with sauce you like.
-
Dried Parsley – 20g₹99 -
Product on sale
Kewpie Egg Mayonnaise – 450gOriginal price was: ₹680.₹630Current price is: ₹630. 7% OFF -
Bread Crumbs 1kg₹150 -
Panko Bread Crumbs – 1kg₹150 -
Product on sale
Food Kitchen Alumnium Foil 29.5cmx(9m+2m)Original price was: ₹130.₹70Current price is: ₹70. 46% OFF -
Catch Black Pepper Powder – 100g₹195 -
Salt (Catch) 200g₹40 -
Product on sale
Kewpie Egg Mayonnaise – 310mlOriginal price was: ₹380.₹370Current price is: ₹370. 3% OFF














