EN 
JA 
| Ingredients | Mackerel |
|---|---|
| Allergen-information | Contains fish |
| Storage-handling | Frozen product. Keep frozen at or below –18°C. |
Japanese Mackerel (Saba) Fillet
This is a mackerel fillet intended for cooking, commonly eaten in Japan.
5525+ bought
Product Description →
Key Features
- Skin-on fillet
- Rich, oily fish
- Deep umami flavour
Recommended Uses
- Grilling with Miso paste
- Simmering
- Frying
Helpful Links
Recipe1 →→ Deep-fried Mackerel Tatsuta
Recipe2 →→ Saba Misoni (Miso simmered mackerel)
Recipe3 →→ Grilled Mackerel seasoned with Mirin
Availilability: In Stock
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