Out of stock

本マグロ(中トロ) 刺身用 170-180g

Raw sushi-grade medium-fatty Bluefin tuna imported from Japan, boneless fillet cut, ideal for slicing sashimi and sushi

₹1,950

New

原産地日本

Net Weight: 150-180g(approx)

39+ bought

商品概要 →

Chutoro is the prized medium-fatty cut of bluefin tuna, offering the perfect balance between lean akami and rich otoro. This sushi grade portion of fish delivers a smooth texture, gentle sweetness, and refined umami, making it ideal for premium sashimi and sushi preparations.

主な特徴

Sushi grade bluefin tuna
Medium-fatty chutoro cut
Sashimi block cut for precise slicing

Helpful Guides

•⁠ ⁠How to Safely Defrost Sashimi-Grade Fish – Full Guide →
•⁠ ⁠Watch Video: How to Defrost Sashimi-Grade Fish Safely →

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カテゴリー: 海鮮, 寿司・刺身用海鮮, 寿司

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原材料	Bluefin Tuna
アレルギー情報	Contains fish
保存方法	Frozen product. Keep frozen at or below –40-60°C. Consume on the day of thawing. Do not refreeze.