| Ingredients | Bluefin Tuna |
|---|---|
| Allergen-information | Contains fish |
| Storage-handling | Frozen product. Keep frozen at or below –40-60°C. Consume on the day of thawing. Do not refreeze. |
Out of stock
Bluefin Tuna (Chutoro)Sushi Grade 170-180g
Raw sushi-grade medium-fatty Bluefin tuna imported from Japan, boneless fillet cut, ideal for slicing sashimi and sushi
39+ bought
Product Description →
Chutoro is the prized medium-fatty cut of bluefin tuna, offering the perfect balance between lean akami and rich otoro. This sushi grade portion of fish delivers a smooth texture, gentle sweetness, and refined umami, making it ideal for premium sashimi and sushi preparations.
Key Features
- Sushi grade bluefin tuna
- Medium-fatty chutoro cut
- Sashimi block cut for precise slicing
Recommended Uses
- Sashimi
- Nigiri
- Light soy or wasabi preparations
Helpful Guides
• How to Safely Defrost Sashimi-Grade Fish – Full Guide →
• Watch Video: How to Defrost Sashimi-Grade Fish Safely →

Availilability: In Stock
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