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Archives: Recipes

Site articles.

How to Use Dashi Broth Materials

admin@dnmd
0
March 3, 2026
How to Use Dashi Broth Materials
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How to Use Dashi Broth Materials

Course: Japanese

Ingredients

  • Wakame

  • Shiitake Mushrooms

  • Kombu

Directions

  • Wakame
  • Pour water over dried wakame and wait about 10 minutes.
  • The wakame will expand and become edible. Enjoy it in soups or salads.
  • Shiitake Mushrooms
  • Place dried shiitake mushrooms in a bowl, pour hot water over them, and wait about 2 hours.
  • Check that they are soft and use them in your favorite dish.Perfect for simmered dishes, stir-fries, and soups.
  • Kombu
  • Cut the kombu into 5-10cm rectangles. Larger pieces will have a stronger flavor, but be careful not to make them too strong.
  • Place water and kombu in a pot.
  • Remove the kombu just before or immediately after boiling.
  • Add soy sauce and salt and use in udon soup.

Recipe Video

Category:

Indian-Style Prawn Curry

admin@dnmd
0
February 27, 2026
Indian-Style Prawn Curry
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Indian-Style Prawn Curry

Course: Japanese
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes

A versatile home-style prawn curry enjoyed across many regions of India, featuring tomatoes, onions, and warming spices.

Ingredients

  • Tiger prawns, 500 g

  • Onion, finely chopped, 250 g

  • Tomato, finely chopped, 250 g

  • Ginger paste, 1 tsp

  • Garlic paste, 1 tsp

  • Turmeric powder, 1/2 tsp

  • Salt, 1/2 tsp (or to taste)

  • Red chili powder, 1 tsp

  • Coriander seed paste, 1 tsp

  • Cumin paste, 1 tsp

  • Cumin seeds, 1 tsp

  • Kashmiri red chili powder, 1 tsp

  • Cooking oil, 3–4 tsp

  • Fresh coriander leaves, chopped, 2 tsp

Directions

  • Clean and wash the prawns thoroughly.
  • Chop onions and tomatoes finely.
  • In a bowl, mix ginger paste, garlic paste, coriander paste, cumin paste, and powdered spices.
  • Heat oil in a pan. Add cumin seeds and let them splutter.
  • Add onions and tomatoes and sauté until softened.
  • Add the spice mixture with a little water and cook until oil separates.
  • Add prawns, stir well, and pour in 1 cup of water. Simmer until the gravy thickens.
  • Turn off the heat and mix in chopped coriander leaves.
Category:

Indian-Style Shrimp Salad

admin@dnmd
0
February 27, 2026
Indian-Style Shrimp Salad
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Indian-Style Shrimp Salad

Course: Japanese
Servings

2-3

servings
Prep time

5

minutes
Cooking time

20

minutes

A light and refreshing shrimp salad made with ingredients that are easy to find in India. Creamy, tangy, and perfect as a starter or side dish.

Ingredients

  • Shrimp (peeled and deveined), 450 g

  • Onion, finely sliced, 1/2 medium

  • Cucumber, diced, 1 cup

  • Tomato, deseeded and diced, 1 cup

  • Fresh coriander leaves, chopped, 2 tbsp

  • Lemon or lime juice, 2 tbsp

  • Mayonnaise, 1/2 cup

  • Black pepper, to taste

  • Salt, to taste

  • Sugar, a small pinch (optional)

Directions

  • Boil shrimp in salted water with a pinch of turmeric until just cooked. Drain and let cool.
  • In a bowl, mix mayonnaise, lemon or lime juice, salt, pepper, and sugar if using.
  • Add shrimp, onion, cucumber, and tomato.
  • Gently toss until evenly coated.
  • Chill for 15–30 minutes before serving.
  • Garnish with fresh coriander leaves.
Category:

Garlic Shrimp

admin@dnmd
0
February 27, 2026
Garlic Shrimp
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Garlic Shrimp

Course: Uncategorized
Servings

2-3

servings
Prep time

5

minutes
Cooking time

10

minutes

Juicy shrimp sautéed in butter and garlic with a bright lemon finish.

Ingredients

  • Butter, 4 tbsp

  • Shrimp (peeled and deveined), 500 g

  • Garlic, 2–3 tsp (minced)

  • Lemon juice, from 1 lemon

  • Italian seasoning, 1 tsp

  • Salt & pepper, to taste

  • Parsley, chopped

Directions

  • Melt butter in a pan over medium-high heat.
  • Add shrimp and seasonings, cook until pink.
  • Add garlic, cook briefly, then finish with lemon juice and parsley.
Category:

Shrimp with Mayo Sauce (Ebi Mayo)

admin@dnmd
0
February 27, 2026
Shrimp with Mayo Sauce (Ebi Mayo)
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Shrimp with Mayo Sauce (Ebi Mayo)

Course: Japanese
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes

Crispy battered shrimp coated in a sweet and tangy Japanese-style mayonnaise sauce.

Ingredients

  • Cake flour, 70 g

  • Rice flour or cornstarch, 1 tbsp

  • Baking powder, 1/2 tsp

  • Salt & pepper, a pinch

  • Chilled beer or soda water, 100 ml

  • Japanese mayonnaise, 4 tbsp

  • Sweetened condensed milk, 1 tbsp

  • Tomato ketchup, 1 tsp

  • Rice vinegar, 1 tsp

  • Soy sauce, 1/2 tsp

  • Lemon or lime juice, 1/2 tsp

  • Paprika powder, 1/2 tsp

  • Shrimp (peeled and deveined), 250 g

  • Neutral oil for deep frying

Directions

  • Mix dry batter ingredients and chill.
  • Combine all sauce ingredients and set aside.
  • Lightly coat shrimp with starch, then dip into batter mixed with chilled liquid.
  • Deep-fry at 180–190°C until golden and crisp.
  • Toss shrimp with sauce just before serving.
Category:

Shrimp Chili Stir-Fry (Ebi Chili)

admin@dnmd
0
February 27, 2026
Shrimp Chili Stir-Fry (Ebi Chili)
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Shrimp Chili Stir-Fry (Ebi Chili)

Course: Japanese
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes

A bold and spicy shrimp dish inspired by Asian-style chili shrimp. Simple ingredients with big flavor.

Ingredients

  • Shrimp (peeled and deveined), 500 g

  • Chili powder, 2 tsp

  • Salt, to taste

  • Cooking oil, 2 tbsp

  • Butter (optional), 1 tbsp

  • Dried red chilies, 5 pcs

  • Garlic, 6 cloves

  • Cumin seeds, 1 tsp

Directions

  • Clean shrimp and marinate with chili powder and salt for 10–60 minutes.
  • Crush garlic and cumin seeds into a coarse paste.
  • Heat oil (and butter if using). Add dried chilies and sauté until fragrant.
  • Add shrimp and cook until nearly done, then add garlic mixture and remaining seasoning.
  • Cook until shrimp are fully done and aromatic. Serve hot.
Category:

Shrimp in Tomato Cream Sauce Pasta

admin@dnmd
0
February 27, 2026
Shrimp in Tomato Cream Sauce Pasta
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Shrimp in Tomato Cream Sauce Pasta

Course: Japanese
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes

A rich yet light pasta dish where the natural sweetness of shrimp meets a creamy tomato sauce. Perfect for quick weeknight cooking with a restaurant-style finish.

Ingredients

  • Shrimp (peeled and deveined), 15–16 pcs

  • Spaghetti (or pasta of choice), 200 g

  • Olive oil, 1 tbsp

  • Garlic, 4 cloves (thinly sliced)

  • Red pepper flakes or dried chili, to taste

  • Onion, 1/2 medium (sliced)

  • Tomato, 1 medium (diced)

  • Tomato sauce, 1/2 cup

  • Heavy cream (or evaporated milk), 1 cup

  • Grated cheese (Parmesan or mozzarella), 2 tbsp

  • Salt & pepper, to taste

Directions

  • Season shrimp lightly with salt and pepper. Cook pasta in well-salted water until 1 minute shy of al dente. Drain and set aside.
  • Heat olive oil in a pan over medium heat. Add garlic and chili, then onion and tomato. Sauté briefly and add shrimp.
  • When shrimp are almost cooked, add tomato sauce and cream. Bring to a gentle boil, add pasta and cheese, and toss to combine.
Category:

Yuzu Peel Milk Sherbet

admin@dnmd
0
November 27, 2025
Yuzu Peel Milk Sherbet
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Yuzu Peel Milk Sherbet

Course: Japanese
Servings

3-4

servings
Prep timeminutes
Cooking time

4

hours 

Ingredients

  • 500ml milk

  • 1pc Kaneku Kizami Yuzu

  • 40g Sugar

  • Chocolate brownie

Directions

  • Defrost Kizami Yuzu
    Put Kizami Yuzu packet in room temperature for 1hour and defrost.
  • Mix all ingredients
    Put milk, sugar and Yuzu peel into bowl and mix well.
  • Put bowl into freezer for 2-3 hours
  • Prepare brownie 
    Break the sherbet and put it on the top of brownie.
Category:

Onigiri Recipe 2

admin@dnmd
0
October 11, 2025
Onigiri Recipe 2
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Onigiri Recipe 2

Course: Japanese
Servings

1

servings
Prep time

15

minutes
Cooking time

5

minutes

Ingredients

  • 1 cup (about 150g) cooked Japanese rice

  • 1/4 tsp salt *adjust to taste

  • 1 sheet of Nori sheet , cut into 2–3 strips

Directions

  • Prepare your hands:
    Wet your hands with water to prevent the rice from sticking.Then rub a pinch of salt (from the 1/4 tsp) onto your palms.
  • Shape the onigiri:
    Put rice on the wrap sheet to protect your hands. Take the warm rice and gently press it into a triangle or ball shape using your hands. Don’t press too hard—just enough to hold its shape.
  • Wrap with nori:
    Wrap one strip of nori around the onigiri. You can wrap it fully or just on the bottom to make it easier to hold.
  • Serve:
    Serve immediately, or wrap in plastic wrap to keep it fresh if eating later.
Category:

Salmon Radish Stew

admin@dnmd
0
September 11, 2025
Salmon Radish Stew
Print

Salmon Radish Stew

Course: Japanese
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • Salmon portion 2 pieces

  • Radish half cut

  • Water 200ml

  • Marutomo Bonito Dashi Powder 1 1/2 tsp

  • Miso paste white marukome 1 1/2 tsp

  • Sweet cooking seasonings 1 1/2 tsp

  • Aluminum foil length 9m + 2m Width. 295mm

Directions

  • Peel the daikon and cut it into 1–1.5 cm thick rounds, then cut them into halves or quarters depending on size.
  • Cut salmon into large bite-sized pieces.
  • In a pot, add water, bonito dashi, and daikon.
  • Bring to a boil, then reduce to medium heat and simmer for about 10 minutes.
  • Add the salmon and other seasonings:
  • Simmer until flavors blend.
  • Cover with a drop lid (otoshibuta) with a piece of foil.
  • Simmer on low heat for another 10 minutes, until the daikon is tender and the salmon is cooked through.
Category:
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