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Archives: Recipes

Site articles.

Sukiyaki

admin@dnmd
0
July 23, 2021
Sukiyaki
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Sukiyaki

Course: Dinner, HomepartyCuisine: JapaneseDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

30

minutes

Sukiyaki is a Japanese dish made of beef, vegetables, tofu, and noodles simmered in a sweet sauce called, warishita.
When eating sukiyaki, a scrambled raw egg is used as the dipping sauce normally.
But this recipe use pork instead of beef and use boiled egg instead of raw egg.

Chinese cabbage, Shiitake mushroom, Crown daisy, Enoki mushroom and Udon are also often used as an ingredients.

Ingredients

Directions

  • ★ Make Warishita
  • Put Sake and Mirin in a pan and heat over high heat until boiling.
  • Once boiling, turn off the heat and add Soy sauce and sugar. And then heat over medium heat until sugar has melted.
  • – Make Sukiyaki –
  • Cut the pork and tofu into a reasonable size, also cut the leek diagonally.
  • Boil Ito Konnyaku – Japanese noodle made from the root of the konjac plant – for 2-3 minutes then drain very well.
  • Heat the oil in a deep pan and bake the leek. Take leek out when it gets brown.
  • Add pork, bake lightly. Then add Warishita sauce.
  • Once the sauce is warm, add the tofu, vegetables, and other ingredients. Then boil them up.
  • When the whole is cooked, enjoy it.
Category:

Veg Konnyaku (Konjac) Recipe

admin@dnmd
0
July 14, 2021
Veg Konnyaku (Konjac) Recipe
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Veg Konnyaku (Konjac) Recipe

Course: Sides, healthyCuisine: JapaneseDifficulty: Easy
Servings

2

servings
Prep time
Cooking time

10

minutes

Ingredients

Directions

  • 1) Fried Dry Konnyaku
  • Make a diagonal cut on the surface of the konnyaku with a knife or fork.
  • Cut into bite-sized pieces by hand.
    Wrap and keep in freezer for one night.
  • (Next day)
    Pour boiling water and leave for 10 minutes.
  • Drain and squeeze the water, and wipe it off with kitchen paper.
  • Add all seasonings and mix. And then keep for 1 hour for soak.
  • Sprinkle with potato starch.
  • Put oil in a frying pan to a depth of about 1 cm and heat it.
    Add 6 and fry until both sides are golden brown.
  • Serve it.
    It has a texture like fried chicken.
  • 2) Sweet & Spicy Konnyaku
  • (Preparation)
    Knead the konnyaku with salt and rinse with water. Then boil in boiling water for 2-3 minutes.
  • Make a diagonal cut on the surface of the konnyaku with a knife or fork.
    Then cut into 1.5cm square.
  • Heat the sesame oil in a pan. When the oil is hot, add Konnyaku and fry until browned.
  • Add all seasonings and fry on medium heat until the juice is gone.
    Serve in a bowl and it’s done.

Category:

Prawn Masala

admin@dnmd
0
July 9, 2021
Prawn Masala
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Prawn Masala

Course: Dinner, LunchCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

40

minutes
Cooking time

30

minutes

Ingredients

Directions

  • First, mix Peeled Shrimp (Medium), Turmeric Powder, Salt, Black Pepper, Red Chilli Powder and Lemon. Then leave for 10 Minutes.
  • After 10 Minutes, Deep Fry the Shrimp.
  • Then Tomato & Onions, Gather the Ingredients.
  • Heat the olive oil in a pan, When the oil is hot, Add Cumin, Green Chilli, Tomato & Onions, Garlic Paste, Ginger Paste, Garam Masala, Coriander Powder and Red Chilli Powder. And stir well Then Wait For 10-15 Minutes.
  • After 10~15Minutes Put Peeled Shrimp and Water, cook for a while. And then add Amul Butter.
  • Serve With Rice.
Category:

Spaghetti Meat Sauce

admin@dnmd
0
June 23, 2021
Spaghetti Meat Sauce - Japanese Style
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Spaghetti Meat Sauce – Japanese Style

Course: Dinner, LunchCuisine: Japanese, ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

Directions

  • Heat the olive oil and garlic in a large pot over medium-low heat. Add minced pork and fry until it turns brown. Then add all vegetables and fry until softened.
  • Add flour and mix gently.
  • Add ★ marked items and stew about 10minutes.
  • Boil down a little and add salt to taste.
  • Put meat sauce on the boiled spaghetti and serve it. Sprinkle with Parmesan cheese and basil if you like.
Category:

Salmon Zuke Don (Marinated Raw Salmon on Rice)

admin@dnmd
0
June 11, 2021
Salmon Zuke Don (Marinated Raw Salmon on Rice)
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Salmon Zuke Don (Marinated Raw Salmon on Rice)

Course: Lunch, Dinner, specialCuisine: JapaneseDifficulty: Easy
Servings

2

servings
Prep time

1

時間 
Cooking time

10

minutes

Ingredients

Directions

  • Mix Salmon and zuke sauce in the storage bag.
    Keep in the refrigerator for 1-2 hours.
  • Put rice, ​​avocado, salmon and chopped seaweed on a bowl, and done.
    White sesame seed and wasabi also recommended.
Category:

Tofu Tikki

admin@dnmd
0
May 31, 2021
Tofu Tikki
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Tofu Tikki

Course: Sides, SnacksCuisine: Indian, JapaneseDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes

Ingredients

Directions

  • Wrap the tofu in kitchen paper, put a weight on it, and drain it for 30 minutes.
  • Put the ingredients in a bowl and mix.

  • Mold into a round shape.
  • Put oil in a frying pan to a depth of about 1 cm and heat it.
    Add 4 and fry until both sides are golden brown.
  • * A guideline is 3 minutes on each side over medium heat.
  • Put mentsuyu, ginger paste and water in another pan and heat it. After boiling, reduce the heat to low, add water-soluble potato starch, mix, and boil again to thicken.
  • Place 6 in a bowl, sprinkle 7, and top with green onions to complete.
    This time it’s Japanese style, but please enjoy it with your favorite sauce.
Category:

Stuffed Cabbage Rolls

admin@dnmd
0
May 24, 2021
Stuffed Cabbage Rolls
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Stuffed Cabbage Rolls

Course: Dinner, LunchCuisine: Western foodDifficulty: Medium
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes

Ingredients

Directions

  • Prepare vegetables.
    Cabbage – Cut out the core end of the cabbage and remove and discard some of the exterior leaves. Then carefully remove 8~9 whole perfect leaves.
    **Wrap the cabbage in a wrap and heat it in the microwave for 2　minutes to make it easier to peel.
    Then boil in boiling water for 2-3 minutes.
    After that, shave the core to make it easier to roll.

    Onion – Finely chop and heat in the microwave for 1 minute.
    **If no microwave, fry it lightly.

    Tomato – Peel the skin and cut into 1.5mm square diced pieces.
  • Put all ★Fillings ingredients in a bowl and mix by hand until sticky.
  • Place the fillings on the cabbage leaves and roll it up.

  • Put water, tomato ketchup, chicken seasoning powder, diced tomato and cabbage rolls in a large pot. Boil over medium heat.
  • After boiling, remove the lye.
    Add salt, pepper and olive oil to taste. Cover and simmer over low heat for about 30 minutes.
  • Simmer until the cabbage rolls are tender.
  • Serve with parsley.

Category:

Tako no sunomono (Marinated Seaweed and Octopus)

admin@dnmd
0
May 11, 2021
Tako no sunomono (Marinated Seaweed and Octopus)
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Tako no sunomono (Marinated Seaweed and Octopus)

Course: sides, AppetizersCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

Directions

  • Rehydrate wakame, sliced cucumber and cut octopus.
  • Put salt on cucumber and keep in 10min to remove moisture.
  • Squeeze cucumber well
  • Mix ingredients sauce well.
  • Put octopus, wakame and cucumber into the sauce.
Category:

Dorayaki – Japanese Sweet Bean Filled Pancakes

admin@dnmd
0
April 26, 2021
Dorayaki - Japanese Sweet Bean Filled Pancakes
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Dorayaki – Japanese Sweet Bean Filled Pancakes

Course: DessertCuisine: JapaneseDifficulty: Easy
Servings

6

servings
Prep time

30

minutes
Cooking time

30

minutes

Ingredients

  • 2 Eggs

  • Sugar – 90g

  • Honey – 1 tablespoon

  • Flour – 80g

  • Baking powder – 1/2 teaspoon

  • Water – 4 tablespoons

  • Oil

  • Anko Paste

Directions

  • Gather the ingredients.
  • Put eggs, sugar and honey in a bowl, and whisk very well.
  • Add sifted flour and baking powder into the egg mixture gradually.
  • Add 2 tablespoons of water and mix well.
    Let the dough rest for about 15 minutes.
  • Add 2 more tablespoons of water and mix.
  • Heat a skillet over small heat and lightly oil it.
  • Pour a scoop of the batter into the skillet, and make a small pancake (about 3 to 4 inches in diameter).

  • Turn over when bubbles appear on the surface.
    Repeat this process for each pancake.
  • Cool the pancakes.
    Make pairs of pancakes, and put a scoop of anko pastes between them.
  • Enjoy!
Category:

Inari Sushi (Rice Stuffed Tofu Pockets)-Veg

admin@dnmd
0
April 24, 2021
Inari Sushi (Rice Stuffed Tofu Pockets)
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Inari Sushi (Rice Stuffed Tofu Pockets)

Course: Dinner, Lunch, partyCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

1

時間 
Cooking time

10

minutes

Ingredients

Directions

  • Make mixed rice. Please refer to “Japanese mixed rice” recipe.
  • Wet your hands with water so the rice doesn’t stick to you and loosely separate the rice into 16 portions.
  • Take the inari pouch out of the package and lightly press to remove the excess liquid.
  • Open the pouch and stuff a mound of mixed rice inside.
  • Enjoy inari sushi!
Category:
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