Atlantic Salmon Fillet Sushi Grade – 1.5kg

Product Description

This sushi-grade salmon is ideal for preparing sashimi, sushi, and other Japanese-style raw or lightly cured dishes at home. The fish is supplied with skin on, which should be removed before slicing and serving for raw preparations.

Key Features

• Sushi-grade fish
• Clean texture with a rich, buttery flavour
• Suitable for raw consumption when handled and stored correctly
• Supplied with skin on; remove skin before slicing and serving for raw dishes

Recommended Uses

• Sashimi
• Nigiri Sushi & rolls
• Marinated salmon
• Rice bowls and cold preparations

Recipes

Recipe1 →→ Philadelphia roll

Recipe2 →→ Salmon Zuke Don (Marinated Raw Salmon on Rice)

Helpful Guides

•⁠ ⁠How to Safely Defrost Sashimi-Grade Fish – Full Guide →
•⁠ ⁠Watch Video: How to Defrost Sashimi-Grade Fish Safely →