| Allergen-information | Contains gluten, soy and egg |
|---|---|
| Ingredients | Chicken Meat, Bottle Gourd, Spring Onion, Edible Soya, Egg, Potato Starch, Miso, Ginger, Soy Sauce, Salt |
| Storage-handling | Frozen product. Keep frozen at or below –18°C. Microwave (600W) for 1 minute per 2 pieces |
Out of stock
Yakitora Chicken Meatballs (Dango)-250g
Japanese-style chicken meatballs for versatile cooking (frozen product)
Original price was: ₹280.₹260Current price is: ₹260. 7% OFF
Sale
7% OFF
Origin: India
Net Weight: 250g
1027+ bought
Chicken dango are soft, seasoned chicken meatballs commonly used in Japanese cooking, particularly when skewered (Tsukune) and grilled. They can also be eaten on their own after microwaving or added to soups, stews, and yakitori-style dishes.
Key Features
- Japanese-style preparation
- Multi-purpose use
Recommended Uses
- Tsukune
- Stews
- Soup

Availilability: In Stock
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