Introduction

If you’re trying natto for the first time, it can be difficult to know what to buy. Should you only get natto, or do you also need Japanese rice, soy sauce, or seaweed? The good news is that you only need a few basic ingredients to enjoy natto the traditional Japanese way. This guide explains which products are essential, which ones are optional, and how you can build a simple natto starter bundle for your home in India.

What Is a Natto Bundle?

A natto bundle is a collection of ingredients that lets you prepare authentic Japanese-style natto meals at home.

Since natto is already fermented and ready to eat, there is very little cooking involved. Most Japanese people simply thaw the natto, stir it well, and enjoy it with freshly cooked rice and a few simple toppings.

Whether you’re preparing breakfast, a light lunch, or a quick dinner, these ingredients will help you get started.

Essential Products

These are the items you’ll need to enjoy natto in the traditional Japanese way.

1. Natto

The star of the meal.

Natto is made from fermented soybeans and has a rich umami (savory) flavor with a naturally sticky texture.

Most natto is sold frozen and should be thawed in the refrigerator before eating.

2. Japanese Rice

Freshly cooked Japanese short-grain rice is the most common partner for natto.

Unlike basmati rice, Japanese rice is soft and slightly sticky, making it ideal for mixing with natto.

A bowl of warm rice balances the strong flavor of fermented soybeans.

3. Soy Sauce

A small amount of soy sauce adds saltiness and extra umami.

Optional Products

These ingredients are commonly added in Japan and you may consider adding that to your kitchen.

Karashi (Japanese Mustard)

Karashi is a hot Japanese mustard with a clean, sharp flavor.

Nori (Roasted Seaweed)

Cut roasted nori into thin strips and sprinkle it over natto rice.

It adds a light, crisp texture and a mild seaweed flavor.

Nori is also used for sushi, rice balls, and ramen.

Spring Onions

Fresh or fresh frozen spring onions add crunch and flavour.

Simply chop them finely and sprinkle them over the natto.

Sesame Seeds

A small amount of toasted sesame seeds adds a pleasant nutty aroma.

Kimchi

Many Japanese households enjoy natto with kimchi.

The mild acidity and spice pair well with the fermented soybeans.

Avocado

Creamy avocado is a popular modern topping.

It softens natto’s strong flavor and creates a smooth texture.

Soft-Boiled Egg

Some people enjoy mixing a soft-boiled egg into natto rice.

Suggested Natto Starter Bundles that are available on Maindish.in:

Option1: Classic Bundle

Perfect if you’re trying natto for the first time.

Includes:

  • Natto
  • Japanese rice
  • Soy sauce

This simple combination lets you experience the traditional flavor without too many extra ingredients.

Option 2: Premium Japanese Bundle

A classic breakfast enjoyed in many Japanese homes.

Includes:

  • Natto
  • Japanese rice
  • Soy sauce
  • Natural Miso Paste
  • Wakame

Frequently Asked Questions

Can I eat natto without rice?

Yes.
Although rice is the traditional choice, natto also goes well with toast, noodles, salads, and even pasta.

What is the best topping for beginners?

If you’re new to natto, try:
Spring onions
Sesame seeds
Nori
These toppings add flavor without overpowering the natto itself.

Can I use Indian rice?

You can, but Japanese short-grain rice provides the authentic texture and is traditionally served with natto.

🇯🇵 Bonus: Japanese Insider Tip

In Japan, supermarkets offer an incredibly wide variety of natto—ranging from different bean sizes to various fermentation levels and unique regional brands. For many Japanese households, natto is a versatile staple rather than just a simple side dish. While it is traditionally enjoyed with rice, it is also frequently used in creative ways, such as adding it to fried rice, mixing it into omelets, or even topping it on pasta. Having a few basics like soy sauce, nori, and rice makes it easy to explore these delicious combinations right in your own kitchen.

Final Thoughts

Embarking on your natto journey at home is a simple yet rewarding way to bring authentic Japanese flavors to your table. By mastering the basics—selecting quality natto and pairing it with fluffy Japanese rice—you lay the foundation for a nutritious and traditional meal. Don’t be afraid to experiment with the various toppings mentioned, as each one adds a unique layer of texture and taste that can transform this humble dish into a personalized culinary experience. Take your time to stir well, appreciate the distinct umami, and enjoy the simple, fermented goodness that natto brings to every bowl.