The KAI Imayou Gyuto kitchen knife features an 18cm blade made from molybdenum vanadium stainless steel, offering excellent sharpness, rust resistance, and durability. Designed for versatile use, it is ideal for slicing meat, vegetables, and fish with precision.
Blade Length: 18cm
Material: Molybdenum Vanadium Stainless Steel
Key Features: • 18cm Gyuto blade • Rust-resistant stainless steel • Made in Japan
FIRST ORDER? GET FREE DELIVERY ABOVE ₹999+ | FREE DELIVERY ON ORDERS ₹2000+ | AUTHENTIC JAPANESE INGREDIENTS | DELIVERED MONDAY–SATURDAY | DELIVERING ACROSS 8+ MAJOR INDIAN CITIES | OTHER CITIES? CONTACT info@maindish.in
EN 
JA 
There are no reviews yet.