EN 
JA 
Japanese Mixed Rice – Hijiki
Course: Dinner, LunchCuisine: JapaneseDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Kokuho Rice 150g
Cooking Sake 3 table spoon
Soy Sauce Kikkoman 3 table spoon
Salt pinch
Water 200ml
Directions
- Wash rice and soak in water in 30min
- Put Frozen Abura age in hot water in 3min and then slice that
- Dehydrate Shiitake mushroom and then slice that
- Put all ingredients in rice cooker and cook
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Product on sale
Canned Light Meat Tuna Chunks – 185gOriginal price was: ₹160.₹150Current price is: ₹150. 6% OFF -
Product on saleKikkoman Soy Sauce – 1LOriginal price was: ₹510.₹430Current price is: ₹430. 16% OFF
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Fried Tofu (Abura age) 1pc₹58
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Dried Hijiki Seaweed – 25g₹75
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Hikari Rice (Firm Texture) -1kg₹285
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Salt (Catch) 200g₹40
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Product on saleDried Shiitake Mushroom – 100gOriginal price was: ₹220.₹180Current price is: ₹180. 18% OFF
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Product on saleKokuho Sticky Rice (Soft-texture) – 1kgOriginal price was: ₹520.₹490Current price is: ₹490. 6% OFF
