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Tossed Octopus and Wakame with Umeboshi sauce

admin@dnmd
0
June 20, 2022
Tossed Octopus and Wakame with Umeboshi sauce
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Tossed Octopus and Wakame with Umeboshi sauce

Course: Easy, Japanese Food
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

Directions

  • Shred the ginger.
    Slice Octopus and Cucumber.
    After slice, sprinkle salt to cucumber and then when it becomes soft, squeeze the water.
  • Soak dried wakame in water for 5 minutes and squeeze water.
  • Remove the seed from umeboshi plum and chop the plum flesh.
    Mix mirin and soy sauce with it.
  • Mix all in a bowl. (Except ginger)
  • Sprinkle the ginger on top and serve it.
Category:

Seer Fish Recipe – Simmered with Umeboshi Plum Pickles

admin@dnmd
0
June 15, 2022
Seer Fish Recipe - Simmered with Umeboshi Plum Pickles
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Seer Fish Recipe – Simmered with Umeboshi Plum Pickles

Course: Lunch, Dinner, BreakfastCuisine: JapaneseDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

Directions

  • Defrost seer fish and wipe moisture with kitchen towel.
    Remove the seed from umeboshi plum and chop the plum flesh.
    Shred the ginger.
  • Put all ingredients except seer fish in a pan and boil.
  • After boiling, add the seer fish and simmer for a few minutes, sprinkling the sauce on the fish.
  • Drop a piece of cooking sheet or aluminium foil directly in the pan to cover it entirely to simmer.
    Simmer for around 10 minutes.
  • Take the seer fish out from the pan and boil down the sauce.
  • Serve on a plate and it’s done.
Category:

Natto Fried Rice

admin@dnmd
0
May 26, 2022
Natto Fried Rice
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Natto Fried Rice

Course: lunch, DinnerCuisine: JapaneseDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

Directions

  • Finely chop the spring onions.
  • Heat the oil in a pan, add beaten egg and fry until it becomes half-boiled egg.
    Then add steamed rice and mix with egg.
  • When it is mixed evenly, add natto and spring onions and fry further.
  • When natto’s stickiness has gone, add soy sauce, broth powder and black pepper and mix.
    Add sesame oil to finish.
  • Enjoy!
Category:

Nori no Tsukudani-Veg

admin@dnmd
0
May 13, 2022
Nori no Tsukudani
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Nori no Tsukudani

Course: with riceCuisine: JapaneseDifficulty: Easy
Servings

–

servings
Prep time
Cooking time

Ingredients

Directions

  • Soak dried shiitake mushroom in water and store in fridge for one night.
  • Cut the nori sheet into a suitable size by hand and put it in a pan.
  • Add all seasonings into a pan and leave it for 2-3 minutes to soak well.
  • Boil over medium heat until boiling.
  • Then turn to low heat and boil down until moisture disappeared.
  • When it cools, put it in a storage container.
  • Eat with rice.
Category:

Hayashi Rice Stew

admin@dnmd
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April 14, 2022
Hayashi Rice Stew
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Hayashi Rice Stew

Course: Dinner, lunchDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

45

minutes

Ingredients

Directions

  • Heat the oil and butter in a pan.
    Add pork and onion and fry over high heat.
    When the pork is cooked, add flour and fry a few minutes.
  • Add * marked ingredients and mix well.
    Once boiling, reduce the heat to low and boil about 30minutes.
  • Add 1 teaspoon of soy sauce and boil.
  • Done.
Category:

Seafood Paella

admin@dnmd
0
April 5, 2022
Seafood Paella
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Seafood Paella

Course: Lunch, Dinner, PartyDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

Directions

  • Gather ingredients.
    Remove back veins from prawns.
  • Heat olive oil and garlic in a frying pan over low heat until the aroma is scented. Put prawns and fry quickly and then take out from the frying pan.
  • Add 1table spoon of olive oil to a frying pan, fry onion until it becomes soft. Add peeled tomatoes and simmer for 2 minutes.
  • Add Maggi Chicken Powder, salt and water, and boil. Then add rice and heat over low heat for 3 minutes.
  • Put prawns and seafood mix on it and simmer for 15 minutes with lid.
  • Remove the lid and remove the water over low heat.
    Enjoy!
Category:

Burdock Tea-Veg

admin@dnmd
0
April 2, 2022
Burdock Tea
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Burdock Tea

Course: EasyCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep timeminutes
Cooking time

10

minutes

Ingredients

Directions

  • Heat the frying pan over low heat and then add Dried burdock to roast dry so as not to burn.
  • Put water and roasted burdock in a pan, and boil until it is as thick as you like.
Category:

Okonomiyaki – Japanese Style Pancake

admin@dnmd
0
March 25, 2022
Okonomiyaki - Japanese Style Pancake
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Okonomiyaki – Japanese Style Pancake

Course: Lunch, DinnerCuisine: JapaneseDifficulty: Medium
Servings

2

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

Directions

  • Gather ingredients.
  • Mix ★ marked ingredients roughly, and add cabbage and spring onion.
  • Heat the oil in pan, then pour in half of mixture.
    Put Boondi and Beni shoga pickle on it.
  • Add 4 slices of pork belly slice.
  • When it becomes brown, turn it over, reduce the heat to low, and cook well. Bake another one in the same way.
  • Spread Okonomi sauce and Mayonnaise. Sprinkle bonito flakes on top in the amount you like.
Category:

Dandan Noodles

admin@dnmd
0
March 15, 2022
Dandan Noodles - Tantan men
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Dandan Noodles – Tantan men

Course: Lunch, DinnerCuisine: Chinese, JapaneseDifficulty: Medium
Servings

3-4

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

Directions

  • Make TOPPING
    Put minced pork into hot frying pan with sesame oil and fry over medium heat.
    When the meat is cooked, add all seasonings of TOPPING and cook.
    Take it out on a plate.
  • Make SOUP
    Put ★marked ingredients in a pot and heat over medium heat.
    When it gets warm, add soy milk and boil. Add salt for taste.
  • Boil ramen noodle and put in a bowl.
  • Reheat SOUP and add ground sesame after boiling.
    Put this soup in the bowl, add layu chili oil or sesame oil.
  • Serve with TOPPING and spring onion or bok choy as your favorite.

Category:

Egg & Tuna Sandwiches

admin@dnmd
0
January 21, 2022
Egg & Tuna Sandwiches
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Egg & Tuna Sandwiches

Course: Lunch, Breakfast, SnacksCuisine: Other world cuisineDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

Directions

  • Egg Sandwich
  • Mash the boiled egg, one finely and one coarsely.
  • Add milk, sugar, 2 tablespoons of mayonnaise, salt and pepper to the finer side, season and stir well. Then mix both of egg.
  • Spread mixed egg on bread with plenty of butter.
    Place cucumber as well if you like.
    Top with another sliced of bread (spread on one side with butter).

  • Tuna Sandwich
  • Finely chop the onion, sprinkle with salt, leave for about 10 minutes, then rinse with water and drain.
  • Drain the canned tuna, add onion and 1 tablespoon mayonnaise and mix.
  • Spread tuna mixture on bread with plenty of butter.
    Place cucumber as well if you like.
    Top with another sliced of bread (spread on one side with butter).
  • Slice the sandwich into triangles or halves and serve.
Category:
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