EN 
JA 
Buta Kimchi
Course: Easy, porkDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Directions
- Season pork belly sliced with salt and pepper.
- Grille both side of pork belly sliced in sesame oil.
- Add Kimchi, Sugar and Dashinomoto.
- Stair in couple of minutes and put a pinch of roasted sesame seeds.
- Donburi style today.
Add Gochujang paste for spicy food lovers.
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Toasted Sesame Seed Oil – 500mlProduct on sale₹500₹420 16% OFF -
Kimchi Pickle 200g₹200
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Pork Belly 3mm -Everyday Cut I 250g₹295
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Catch Black Pepper Powder – 100g₹195
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Salt (Catch) 200g₹40
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Main Dish Roasted Sesame Seeds White – 50g₹80
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Katsuo Dashi No Moto (Fish stock)-450g₹810
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Bonito Dashi (Fish Soup Stock) – 1kg₹1,900
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Gochujang Paste – 500g₹480
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Hikari Rice (Firm Texture) -1kg₹275
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Pork Belly 3mm -Everyday Cut I 250g₹295
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Catch Black Pepper Powder – 100g₹195
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Salt (Catch) 200g₹40
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Pork Belly 8mm – Thickest Cut I 1kg₹1,350
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Main Dish Roasted Sesame Seeds White – 50g₹80
