Directions

• Cut onion and bell pepper into one bite size.
  
• Put oil in a pan to a depth of about 1cm and heat.
  Deep-fry meat balls until browned.
  Then add onion and bell pepper, and let them oil quickly.
  
  
• Take out the meat balls and vegetables from a pan and wash the pan.
• Put all of sauce ingredients and mix well and heat until it thickens.
• Add cooked meat balls, onion and bell pepper and coat them with the sauce.