So Sushi Pork Char Siu – Sliced – 90g

What is Pork Char Siu?
Pork Char Siu is a classic Japanese ramen topping made by slowly braising pork in a savoury, soy-based sauce until tender and deeply flavoured. The slow cooking process allows the meat to become soft, juicy, and rich in umami.

This pre-sliced Char Siu comes in a convenient ready-to-use format. Simply thaw, warm gently, and place directly onto ramen or rice bowls.

Key Features

• Pre-sliced for convenience
• Rich, savoury Japanese-style marinade
• Ideal single-serve portion

Recommended Uses

• Top fresh or instant ramen
• Add to noodle soups or rice bowls
• Serve lightly seared as a side