Directions

• Season shrimp lightly with salt and pepper. Cook pasta in well-salted water until 1 minute shy of al dente. Drain and set aside.
• Heat olive oil in a pan over medium heat. Add garlic and chili, then onion and tomato. Sauté briefly and add shrimp.
• When shrimp are almost cooked, add tomato sauce and cream. Bring to a gentle boil, add pasta and cheese, and toss to combine.