Red Seabream (Madai) for grill 200-300g

Red seabream (Madai) is a highly esteemed fish in Japanese cuisine, valued for its subtle sweetness, clean taste, and firm yet delicate texture. This fillet is carefully prepared and commonly enjoyed as grilled dishes, where its natural flavour shines. The fish is supplied without skin, so easy to cook!

Key Features

• Best for grilling dishes
• Clean, delicate flavour
• Firm texture with mild sweetness
• Fillet cut, supplied with skin off

Recommended Uses

• Salted-madai grill
• Simmer dishes