Shinshu Red Miso Paste – 1kg

A fully fermented red miso with a deep umami and higher salt content than white miso, it is a deeply flavourful seasoning that adds mellow sweetness, and richness to dishes. Made from soybeans—rich in high-quality plant protein—it supports digestion and helps improve gut health.

Key Features:

• Strong umami
• Fully fermented
• Bold flavour

Recommended Uses:

• Miso soup

Recipes

Recipe 1 → Miso Soup

Recipe 2 → Pork Miso Soup

Recipe 3 → Miso-simmered Mackerel Fish

Helpful Links:

What is miso and how best to use it in Japanese Cuisine