Name: Nikujyaga
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: Pork Shoulder Slice or Domestic Pork Belly Sliced 250g; Ito Konnyaku 200g; Onion 6pc; Potato 6pc; Carrot(Small) 2pcs; Mirin 3 table spoon; Soy Sauce 6 table spoon; Sugar 2-3 table spoon

Nikujyaga

0.0 from 0 votes

Course: Dinner, LunchCuisine: JapaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Pork Shoulder Slice or Domestic Pork Belly Sliced 250g
Ito Konnyaku 200g
Onion 6pc
Potato 6pc
Carrot(Small) 2pcs
Mirin 3 table spoon
Soy Sauce 6 table spoon
Sugar 2-3 table spoon

Directions

Wash Ito Konnyaku in Salt tand then rinse well and boiled 2-3,min in order to remove lye
Peel and cut potato, carrot and onion. Cut Ito konnyaku and meat as you like
Stir vegetables in vegetable oil well
Add meat and stir well. ( Pork belly was used but pork shoulder recommended). And then add Ito konnyaku
Add Sugar, Mirin and Soy sauce and braise 10-15min