Kikkoman Dark Soy Sauce is Kikkoman's first dark soy sauce in the world.Made with a base of Kikkoman Honjozo Naturally Brewed Soy Sauce, Kikkoman Dark Soy Sauce adds complex flavour and mellow aroma to your dishes.
Perfect for Chinese-style cooking and braised dishes
No MSG added
Recommended Uses:
Stir-fried dishes
Braised meat and vegetables
Fried rice and noodles
Marinades and sauces
How to Use
Use as a seasoning or finishing sauce to add rich colour and depth of flavour to your dishes. Ideal for stir-fries, braising, marinades, and Chinese-style recipes. Shake well before use. Refrigerate after opening.
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