Shibazuke Pickles 100g

Shibazuke is a traditional Japanese pickled vegetable made from eggplant, cucumber, and shiso leaves, typically pickled in salt, rice vinegar. It has a tangy, savory flavor with a slight herbal aroma from the shiso leaves. Often served as a side dish or topping for rice, it adds a vibrant, flavorful contrast to meals.

Ingredients : Cucumber, Water, High fructose corn syrup, Soy sauce, Salt, Eggplant, Rice vinegar, Monoodium gultamate E621, Citric acid E330, Lactic Acid E270, Potassium Sorbate E202, Malic acid E296, Peril flavouring