Directions

• In a large skillet over high heat, add enough sesame oil to coat the bottom, 1 to 2 tablespoons.
  Add sliced Bamboo shoots and stir-fry 30 seconds.
  
• Add soy source, cooking sake and sugar, and boil on middle heat until the water is gone.
• When the water is almost gone, add sesame oil and la-yu chili oil.
  Again fry on middle heat until the water is gone.
  
• Recommend for appetizer.