EN 
JA 
Hijiki and Water chest nuts Salad
Course: Easy, Veg, SidesCuisine: JapaneseDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
Carrot 1pc (80g)
- Sauce
Mayonnaise 3 table spoon
Kombu Dashinomoto 1table spoon
Sugar 5g
Soy Sauce 2 table spoon
Directions
- Soak Hijiki in plenty of water for 30 min
- Slice Water chestnuts and carrot thinly
- Mix ingredients in sauce
- Boil Hijiki, Water chestnuts and Carrot in 1 min
- Mix 3 and 4, And then put Edamame
-
Water Chestnut – 567g₹200 -
Product on saleKewpie Sushi Veg Mayonnaise 310mlOriginal price was: ₹380.₹360Current price is: ₹360. 5% OFF
-
Kombu (Veg Soup Stock) Dashinomoto -1k₹1,400
-
Breakfast Refined Sugar 1kg₹80
-
Water Chestnut 567g₹349
-
Product on saleKewpie Egg Mayonnaise – 450gOriginal price was: ₹680.₹630Current price is: ₹630. 7% OFF
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Water Chestnut 567g₹180
-
Dried Hijiki Seaweed – 25g₹75
-
Kombu (Veg Soup Stock) Dashinomoto-1kg₹1,900
-
Product on saleKewpie Egg Mayonnaise – 310mlOriginal price was: ₹380.₹370Current price is: ₹370. 3% OFF
-
Product on salePremium Edamame 500g (With Shell)Original price was: ₹290.₹280Current price is: ₹280. 3% OFF
