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| Ingredients | Salmon |
|---|---|
| Allergen-information | Contains fish |
| Storage-handling | Frozen product. Keep frozen at or below –18°C. Do not refreeze once thawed. |
Atlantic Salmon Sushi Grade – 200g
Raw sushi-grade Atlantic Salmon, boneless rectangular cut, ideal for slicing sushi or sashimi
Product Description →
Key Features
- Sushi Grade Fish
- Boneless sashimi block cut
- Clean texture, rich flavour
- Suitable for raw consumption when handled correctly
Recommended Uses
- Sashimi
- Nigiri Sushi & rolls
- Marinated salmon
- Rice bowls and cold preparations
Helpful Links
Recipe1 →→ Philadelphia roll
Recipe2 →→ Salmon Zuke Don (Marinated Raw Salmon on Rice)
How to thaw salmon safely: Watch video.
Availilability: In Stock
