Beni Shoga Pickles 100g

Beni shoga is pickled red ginger, often served as a garnish or side dish in Japanese cuisine. It is made by pickling young ginger in a mixture of vinegar and sugar, giving it a tangy, slightly sweet, and spicy flavor. Beni shoga is commonly served with dishes like takoyaki, okonomiyaki, and Yakisoba noodles.

Ingredients : Ginger, Salt, Vinegar, Citric acid, Potassium sorbate
Nutrition (per 100g) : Energy 19kcal, Protein 1.4g, Fat 0.1g, Carbohydrate 3.1g, Salt 3.1g