Red seabream (Madai) is a highly esteemed fish in Japanese cuisine, valued for its subtle sweetness, clean taste, and firm yet delicate texture. This sushi-grade fillet is carefully prepared and commonly enjoyed as sashimi or sushi, where its natural flavour shines. The fish is supplied with skin on, which should be removed before slicing and serving for raw preparations.
Key Features
Sushi grade fish
Clean, delicate flavour
Firm texture with mild sweetness
Fillet cut, supplied with skin on; remove skin before slicing and serving for raw dishes
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