Out of stock

Premium Seared Bonito – approx 400g

DIrectly imported from Kochi prefecture,Japan.Boneless rectangular cut, ideal for slicing sashimi or sushi.

1,550

New
Origin:
Net Weight: 400g(approx)

20th August 2026 Packed in Japan!

Bonito fish (katsuo tataki) is quickly seared over high heat to keep the centre rare. This enhances the natural umami of the bonito with a smoky exterior and a tender interior.
This is premium Katsuo Tataki from Kochi prefecture, Japan.Limited quantity, so now please try it!

 

Key Features

  • Traditional tataki-style preparation
  • Lightly cooked exterior, rare centre
  • Rich umami flavour

Recommended Uses

  • Served dressed in salads 
  • Sashimi-style appetiser

Helpful Guides

•⁠ How to Safely Defrost Sashimi-Grade Fish – Full Guide →
•⁠ Watch Video: How to Defrost Sashimi-Grade Fish Safely →

Availilability: In Stock

Ingredients

Bonito

Allergen-information

Contains fish

Storage-handling

Frozen product. Keep frozen at or below –18°C. Do not refreeze once thawed.

Be the first to review “Premium Seared Bonito – approx 400g”

There are no reviews yet.