Sashimi Knife Yanagiba 18cm

The KAI Ginju Sashimi Knife features a long, single-edged blade designed for precise slicing of fish and seafood. Made from molybdenum vanadium stainless steel, it offers excellent sharpness, rust resistance, and durability. The natural wooden handle provides balance and a comfortable grip.

Blade Length: 18cm
Blade Shape: Single layered stainless steel
Item Code: AK1104
Material: Molybdenum Vanadium Stainless Steel

Key Features:
• Single-edged Japanese blade
• Rust-resistant stainless steel
• Lightweight and balanced

Recommended Uses:
• Sashimi
• Sushi preparation
• Fine slicing of fish