| Ingredients | Scallops |
|---|---|
| Allergen-information | Contains shellfish |
| Storage-handling | Frozen product. Keep frozen at or below –18°C. Consume on the day of thawing if used raw. Do not refreeze. |
Out of stock
Scallops (Hotate) – Sushi Grade- 5pc
Sushi-grade plump scallop meat imported from Japan, with delicate sweetness and smooth texture, ideal for slicing sashimi and sushi
Product Description →
Product Description
Sushi-grade hotate scallop meat prized for its natural sweetness and silky texture. Carefully prepared and cleaned, these scallops are suitable for both raw and lightly cooked preparations.
Key Features
- Sushi grade scallops
- Sweet, delicate flavour
- Smooth, tender texture
Recommended Uses
- Sushi and sashimi
- Light searing
- Elegant appetisers

Availilability: In Stock




