EN 
JA 
| Ingredients | Mackerel |
|---|---|
| Allergen-information | Contains fish |
| Storage-handling | Frozen product. Keep frozen at or below –18°C. |
Value grade Japanese Mackerel (Saba) Fillet
Due to natural oil oxidation during frozen storage, slight yellowing may be visible on portions. Product quality and safety are not affected.
5269+ bought
Product Description →
Natural colour variation may be visible due to oil oxidation during frozen storage.We recommend seasoning it more strongly before serving.
Key Features
- Skin-on fillet
- Rich, oily fish
- Deep umami flavour
Recommended Uses
- Grilling with Miso paste
- Simmering
- Frying
Helpful Links
Recipe1 →→ Deep-fried Mackerel Tatsuta
Recipe2 →→ Saba Misoni (Miso simmered mackerel)
Recipe3 →→ Grilled Mackerel seasoned with Mirin
Availilability: In Stock
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