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JA 
| Ingredients | Yellowfin Tuna |
|---|---|
| Allergen-information | Contains fish |
| Storage-handling | Frozen product. Keep frozen at or below –40 to 60°C. Do not refreeze once thawed. |
Yellowfin Tuna Sushi Grade – 250g
Raw sushi-grade lean yellowfin tuna, boneless rectangular cut, ideal for slicing sashimi or sushi
544+ bought
Premium yellowfin tuna prepared as a clean sashimi block cut for easy slicing. Known for its mild flavour and firm texture, this sushi grade tuna is versatile and well suited for both traditional and contemporary raw preparations.
Key Features
- Sushi grade tuna
- Lean, firm texture
- Sashimi block cut
Recommended Uses
- Sashimi
- Nigiri Sushi
- Tuna rice bowls
Recipes
● Recipe1 →→ Raw Tuna with Spring Onion Rice Bowl
● Recipe2 →→ Spicy Tuna Roll
Helpful Guides
• How to Safely Defrost Sashimi-Grade Fish – Full Guide →
• Watch Video: How to Defrost Sashimi-Grade Fish Safely →
Availilability: In Stock
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