Tanifuji Rice delivers the ideal texture and consistency essential for authentic Japanese dishes. Its short grains become tender and sticky when cooked, allowing sushi rolls and nigiri to hold their shape, while still offering a satisfying chewy bite.
● Tanifuji rice is produced in India by Japanese company
To ensure the best quality and safety of your rice, we recommend the following ways to keep rice in your strage:
Keep rice in a cool, dry place:Store rice in an airtight container in a location that is free from moisture, heat, and direct sunlight. A pantry or in the fridge is ideal.
Use sealed containers: Use airtight or vacuum-sealed containers to prevent pests from entering. You can also store rice in the original packaging if it is tightly sealed.
Avoid high humidity: Humid environments can encourage pests and mold growth. Make sure the storage area is well-ventilated and dry.
Regular inspection: Check your rice periodically for any signs of pests or unusual odors. If you notice anything unusual, we’ll exchange it within one month of purchase.
EN 
JA 
There are no reviews yet.