Shinshuichi White Miso Paste – 1kg

 A Japanese fermented white miso that adds depth, mild sweetness, and richness to everyday cooking. Suitable for vegetable-based dishes and traditional miso soup.

Note: The colour of miso may darken over time due to natural reactions between amino acids and sugars. This is safe to consume.

Key Features:
• Mild and balanced flavour
• Smooth texture
• Everyday pantry staple

Recommended Uses:
• Miso soup

Helpful Links:
Recipe 1 →  Miso Potato
Recipe 2 → Miso Dal Curry