White Cockle Clam(Torigai) – 100g

Product Description

Medium-sized ark shell (cockle) with a distinctive crunchy texture and rich, slightly sweet flavour. Known for its firm bite that holds well in both raw and cooked preparations. Suitable for Japanese, Asian, and Western dishes where texture and umami are key. Approx. size per piece: 5–7 cm. Glazing 30%.

Key Features

・Cleaned and ready to use
・Firm, crunchy texture
・Rich umami flavour
・Versatile across cuisines
・Frozen for freshness

Recommended Uses

・Sashimi and sushi
・Butter sauté or garlic stir-fry
・Seafood salads and appetisers