en_US EN
en_US EN ja JA
  • Register/Sign in

    Login

    Register

    A password will be sent to your email address.

    Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

    OR
    Back to login
0
0 ITEM(S) - ₹0.00 GO

Archives: Recipes

Site articles.

Summer Roll

admin@dnmd
0
October 19, 2022
Summer Roll
Print

Summer Roll

Course: AppetizersDifficulty: Medium
Servings

2-3

servings
Prep timeminutes
Cooking time

20

minutes

Ingredients

Directions

  • Boil peeled shrimp.
    Wash and drain vegetables.
    After that, cut cucumbers into strips.
  • Dip the rice paper into water and place the ingredients in the center.
    If you want to cook beautifully, place shrimp or salmon, lettuce and cucumber in this order. If you like, you can also place cream cheese on the top.
  • Curl them from the front with a little force.
  • Arrange them on the plate and serve with sweet chilli sauce.
    Please enjoy to eat.
Category:
Soft Shell Crab

Deep-Fried Soft Shell Crab

admin@dnmd
0
October 4, 2022
Deep-Fried Soft Shell Crab
Print

Deep-Fried Soft Shell Crab

Course: AppetizersCuisine: AsiaDifficulty: Medium
Servings

2

servings
Prep time

20

minutes
Cooking time

15

minutes

Ingredients

Direction

  • Rinse the Soft shell crab with water.
    After that, pour the cooking sake over it to remove smell and let them sit for 20 minutes.
  • Wipe off water from 1 and season with salt and pepper.
    Then mix garlic powder and potato starch.
    And sprinkle them over the soft shell crab.
  • Heat oil in a pod or pan to about 170 degrees.
    Put the soft shell crab in it and deep fry it.
  • When fully fried, remove soft shell crab.
    Arrange them on a plate.
    Enjoy to eat!

Category:

Yakisoba (stir-fried noodles)

admin@dnmd
0
September 30, 2022
Yakisoba (stir-fried noodles)
Print

Yakisoba (stir-fried noodles)

Course: Lunch, DinnerCuisine: JapaneseDifficulty: Easy
Servings

2

servings
Prep timeminutes
Cooking time

15

minutes

Ingredients

Directions

  • Cut pork belly, cabbage and onion into bite-size pieces.
    At this time, warm the Yakisoba noodle in the microwave for 1 minute.
  • Put the oil on the heated pan and add pork.
    When the pork becomes brown, then add cabbage and onion.
    Sprinkle with the salt.
    Once the pork and vegetables are heated, remove them from pan.
  • Add Yakisoba noodles to pan and add a little water to loosen the noodles.
    Then fry them until browned.
  • Add pork and vegetable and mix well.
    After that, add the Yakisoba sauce and stir quickly with high heat.
    When the sauce is fully coated, take out the Yakisoba and move to the plate.
  • Finally sprinkle the Katsuobushi and place Beni shoga pickles.
    Enjoy to eat.
Category:

Quick Sardine Pasta with Umeboshi Plum

admin@dnmd
0
July 16, 2022
Quick Sardine Pasta with Umeboshi Plum
Print

Quick Sardine Pasta with Umeboshi Plum

Course: Lunch, DinnerCuisine: JapaneseDifficulty: Easy
Servings

1

servings
Prep timeminutes
Cooking time

15

minutes

Ingredients

Directions

  • Cook the spaghetti according to the package instructions.
  • Remove the seed from umeboshi plum and chop it flesh.
    Crumb the sardine lightly.
  • Put the drained spaghetti, sardine and oil, umeboshi, garlic paste in a bowl, and mix well.
  • Add black pepper to taste if you like and enjoy.
Category:

Miso Potato-Veg

admin@dnmd
0
July 14, 2022
Miso Potato
Print

Miso Potato

Course: snac, breakCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 6 Potatoes

  • Flour 50g

  • Water 70cc

  • Miso Paste White 3+1/2 tablespoons

  • Sugar 2 tablespoons

  • Mirin 3 tablespoons

Directions

  • Peel the potatoes, cut into bite-sized pieces and soak in water for 5-10 minutes.
    After drain, put it in a heat-resistant container, wrap it, and heat it in a 500W microwave oven for about 3-4 minutes.
  • Mix flour with water, put 1. potatoes in it and dress in it.
  • Fry 2. potatoes in oil at 170-180℃ until crispy and light brown.
  • Make Miso sauce.
    Add miso, sugar and mirin in a pan, and simmer over low heat for about 7 to 8 minutes until it becomes a thickens.
  • Put miso sauce on potatoes and enjoy.
Category:

Japanese style Soybeans Recipe – Gomoku-mame-Veg

admin@dnmd
0
July 2, 2022
Japanese style Soybeans Recipe - Gomoku-mame
Print

Japanese style Soybeans Recipe – Gomoku-mame

Course: SidesCuisine: JapaneseDifficulty: Easy
Servingsservings
Prep time

10

hours 
Cooking time

1

時間 

Traditional Japanese Soy Bean Recipe.
Adding burdock or lotus root makes it even more delicious.

Ingredients

Directions

  • Wash, and soak soybeans in plenty of water over night (8-12hours).
  • Carrot – Cut into 1cm squares.
    Konnyaku – Cut into 1cm squares, rub with 1 teaspoon of salt and leave it for about 10minutes and then wash it with water.
    Dried Shiitake – Soak in water about 30 minutes and then cut into 1cm squares. After drain shiitake, reserving the water in a small bowl. (Use as dashi soup water later)
  • Put all ingredients in a pot.
  • Boil over medium heat.
    When it boiled, remove the lye several time using ladle.
  • When the lye is almost gone, reduce the heat to low heat, cover and cook for about 45 minutes.
    Turn off the heat after beans become soft and let it cool as it is. Then the taste will soak in well.

Category:

Tossed Octopus and Wakame with Umeboshi sauce

admin@dnmd
0
June 20, 2022
Tossed Octopus and Wakame with Umeboshi sauce
Print

Tossed Octopus and Wakame with Umeboshi sauce

Course: Easy, Japanese Food
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

Directions

  • Shred the ginger.
    Slice Octopus and Cucumber.
    After slice, sprinkle salt to cucumber and then when it becomes soft, squeeze the water.
  • Soak dried wakame in water for 5 minutes and squeeze water.
  • Remove the seed from umeboshi plum and chop the plum flesh.
    Mix mirin and soy sauce with it.
  • Mix all in a bowl. (Except ginger)
  • Sprinkle the ginger on top and serve it.
Category:

Seer Fish Recipe – Simmered with Umeboshi Plum Pickles

admin@dnmd
0
June 15, 2022
Seer Fish Recipe - Simmered with Umeboshi Plum Pickles
Print

Seer Fish Recipe – Simmered with Umeboshi Plum Pickles

Course: Lunch, Dinner, BreakfastCuisine: JapaneseDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

Directions

  • Defrost seer fish and wipe moisture with kitchen towel.
    Remove the seed from umeboshi plum and chop the plum flesh.
    Shred the ginger.
  • Put all ingredients except seer fish in a pan and boil.
  • After boiling, add the seer fish and simmer for a few minutes, sprinkling the sauce on the fish.
  • Drop a piece of cooking sheet or aluminium foil directly in the pan to cover it entirely to simmer.
    Simmer for around 10 minutes.
  • Take the seer fish out from the pan and boil down the sauce.
  • Serve on a plate and it’s done.
Category:

Natto Fried Rice

admin@dnmd
0
May 26, 2022
Natto Fried Rice
Print

Natto Fried Rice

Course: lunch, DinnerCuisine: JapaneseDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

Directions

  • Finely chop the spring onions.
  • Heat the oil in a pan, add beaten egg and fry until it becomes half-boiled egg.
    Then add steamed rice and mix with egg.
  • When it is mixed evenly, add natto and spring onions and fry further.
  • When natto’s stickiness has gone, add soy sauce, broth powder and black pepper and mix.
    Add sesame oil to finish.
  • Enjoy!
Category:

Nori no Tsukudani-Veg

admin@dnmd
0
May 13, 2022
Nori no Tsukudani
Print

Nori no Tsukudani

Course: with riceCuisine: JapaneseDifficulty: Easy
Servings

–

servings
Prep time
Cooking time

Ingredients

Directions

  • Soak dried shiitake mushroom in water and store in fridge for one night.
  • Cut the nori sheet into a suitable size by hand and put it in a pan.
  • Add all seasonings into a pan and leave it for 2-3 minutes to soak well.
  • Boil over medium heat until boiling.
  • Then turn to low heat and boil down until moisture disappeared.
  • When it cools, put it in a storage container.
  • Eat with rice.
Category:
Home
Buy Again
0
Account
X

Please Enter Mobile Number To Send OTP
A OTP (One Time Passcode) has been sent to ##phone##. Please enter the OTP in the field below to verify your phone.
Edit Number


Resend00:00:00 secDidn t receive the code?