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Vegetarian

Yuzu Peel Milk Sherbet

Somen Semiya Upma

Edamame Masala Maggi

Edamame Chaat

Shahi Tofu Curry-Veg

Shiitake Edamame Matal （Inspired from Mushroom Matal）-Veg

Piri Kara Miso Tofu-Veg

Okara Upma-Veg

Miso Dal Curry-Veg

Kim cheese grilled rice balls-Veg

Fried Tofu with Natto & Cheese

Spicy Garlic Edamame-Veg

Miso Potato-Veg

Japanese style Soybeans Recipe – Gomoku-mame-Veg

Nori no Tsukudani-Veg

Burdock Tea-Veg

Mitarashi Dango – Japanese sweets-Veg

Veg Konnyaku (Konjac) Recipe

Inari Sushi (Rice Stuffed Tofu Pockets)-Veg

Corn & Cheese one bite Rolls – for snack!-Veg

Kinpira renkon-Veg

Miso Soup – Vegetarian

Edamame Curry-Veg

Japanese Fried Tofu-Veg

Japanese

How to Use Dashi Broth Materials

Shrimp with Mayo Sauce (Ebi Mayo)

Yuzu Peel Milk Sherbet

Onigiri Recipe 2

Salmon Radish Stew

Spring Sushi Roll

Hamachi Teriyaki

Soymilk Miso Ramen

Japanese Samosa

Onigiri Recipes

Chirashi-zushi

Deep-Fried Basa with Tartar Sauce

Crispy Shrimp Tempura

Yakisoba (stir-fried noodles)

Miso Potato-Veg

Japanese style Soybeans Recipe – Gomoku-mame-Veg

Tossed Octopus and Wakame with Umeboshi sauce

Seer Fish Recipe – Simmered with Umeboshi Plum Pickles

Natto Fried Rice

Nori no Tsukudani-Veg

Burdock Tea-Veg

Okonomiyaki – Japanese Style Pancake

Potato Salad with Egg

Simmered Hijiki Seaweed

Takikomi Gohan (Canned Tuna)

Mentaiko Cream Spaghetti

Sweet and Sour Pork

Grilled Mackerel seasoned with Mirin

Non-Fry Salmon Cheese Fry

Mitarashi Dango – Japanese sweets-Veg

Sukiyaki

Veg Konnyaku (Konjac) Recipe

Salmon Zuke Don (Marinated Raw Salmon on Rice)

Tofu Tikki

Tako no sunomono (Marinated Seaweed and Octopus)

Dorayaki – Japanese Sweet Bean Filled Pancakes

Inari Sushi (Rice Stuffed Tofu Pockets)-Veg

Teriyaki Chicken

Nikujyaga

Vegetable filled meat rolls

Japanese Rice Omelette

Sweet bun – Japanese Melon Bread

Harusame salad

Philadelphia roll

California Roll

Spicy Tuna Roll

Japanese Mixed Rice – Hijiki

Japanese Mixed Rice

Bluefin tuna Sashimi

Unohana – Simmered Soy Bean Pulp-Veg

Japanese Style Curry

Japanese style Stuffed Capsicum

Saba Misoni (Miso simmered mackerel)

Kinpira renkon-Veg

Grilled Salmon

Buta Kimchi Stir Kimchi and Pork

Miso Soup – Vegetarian

Simmered Squid and radish – Nimono

Kampachi Teriyaki

Tonkatsu

Tonjiru – Pork Miso Soup

Hijiki and Water chest nuts Salad

Raw Tuna with Spring Onion Rice Bowl

Chinese

Shrimp with Mayo Sauce (Ebi Mayo)

Shrimp Chili Stir-Fry (Ebi Chili)

Natto Fried Rice

Dandan Noodles

Meat ball with sweet and sour sauce

Corn & Cheese one bite Rolls – for snack!-Veg

Pepper Steak – 青椒肉絲

Spring Rolls

Mapo Tofu

Crab Omelet Rice

Shrimp with Chilli Sauce (Ebi Chili)

Menma – Salty-simmered Bamboo Shoots-Veg

Gyoza – pan-fried dumplings

Italian

Shrimp in Tomato Cream Sauce Pasta

Quick Sardine Pasta with Umeboshi Plum

Burdock Pizza

Crab Cream Croquettes

Marinated Smoked Salmon Salad

Spaghetti Meat Sauce

Stuffed Cabbage Rolls

Aglio Olio E Peperoncino Pasta-Veg

Other Recipes

Indian-Style Prawn Curry

Indian-Style Shrimp Salad

Garlic Shrimp

Crepe

Summer Roll

Deep-Fried Soft Shell Crab

Hayashi Rice Stew

Seafood Paella

Egg & Tuna Sandwiches

Mixed Octopus Rice

Luroufan – 魯肉飯

Prawn Masala

Prawn Cutlets Sandwich

Keema Curry

Deep-fried mackerel Tatsuta

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